TK's Fine Meats Text to order

TK's Fine Meats

Hand crafted from the finest ingredients

Build your order See the sampler boxes

Delivering to Utah, Salt Lake, Wasatch & Summit counties, Utah.

Sampler Boxes

Can't pick? Our boxes bundle the favorites for less than buying each item separately.

Box prices are fixed. Weights are approximate.

Sausages

Smoked, except our fresh bratwurst. Each comes in a Regular or Large pack.

Cured & Smoked

Bacon, ham, pepperoni and summer sausage. By-the-pound items are priced by actual weight.

Our Story

Tom Karren in a white chef coat setting down a board of sliced bacon

20 years of hand-crafted BBQ

I've been obsessed with hand-crafted BBQ for 20 years, cooking for family and catering the whole time. Developing these recipes has become a huge part of who I am.

TK's Fine Meats is that passion, made in small batches and hand crafted from the finest ingredients. I can't wait to share it with you.

Tom Karren (TK)

Ideas

How to cook it, how to build a board, and a few easy recipes.

How to cook it

  • Bratwurst (fresh, uncooked)

    Simmer in water or beer until cooked through to 160°F inside, then grill or sear to brown.

  • Kielbasa, Hot Links & Italian

    Grill, pan-sear or warm on the smoker. When reheating, warm through to 165°F inside.

  • Black Market Bacon

    Oven at 400°F on a rack over a sheet pan, or in cast iron. It's leaner than belly bacon, so watch it near the end.

  • Back Bacon

    Pan-sear a couple of minutes per side. Great on breakfast sandwiches.

  • Formed Ham

    Slice thin for sandwiches, or warm gently in a covered pan with a splash of water.

  • Summer Sausage & Pepperoni

    Slice and serve. Pepperoni is made for pizza; snack sticks are made for the road.

Build a charcuterie board

2–4 people

The Snack Board

TK's: Summer Sausage, Pepperoni snack sticks

Add: sharp cheddar, crackers, grainy mustard, pickles, grapes

+ Summer Sausage+ Snack sticks

6–10 people

The Big Spread

TK's: Summer Sausage, Pepperoni slicing stick, Formed Ham, sliced Kielbasa

Add: sharp cheddar, smoked gouda, two kinds of crackers, mustard, pickles, olives, apples, nuts, dried fruit

+ The Black Market box
  1. Anchor it. Place cheeses and small bowls (mustard, pickles) first, spaced out.
  2. Add the meats. Fan sliced summer sausage and pepperoni, fold ham into loose ribbons.
  3. Fill in. Tuck crackers along the edges and next to each cheese.
  4. Finish. Fill every gap with fruit and nuts. No bare board showing.

Simple recipes

Beer Brats & Onions~30 min · serves 4

You need: 1 lb TK's Bratwurst, 2 cans/bottles of beer, 1 large onion (sliced), 1 Tbsp butter, buns, mustard.

  1. Melt butter in a pot, soften the onions 5 minutes.
  2. Add brats and beer. Simmer gently (don't boil hard) until they reach 160°F inside, about 15 minutes.
  3. Grill or sear the brats until browned. Keep the onions warm in the beer.
  4. Serve in buns, piled with onions and mustard.
+ Bratwurst, Regular pack
Kielbasa & Potato Sheet-Pan Dinner~40 min · serves 4

You need: 1 lb TK's Kielbasa, 1½ lb baby potatoes (halved), 1 bell pepper, 1 onion, 2 Tbsp olive oil, salt, pepper, paprika.

  1. Heat oven to 425°F. Toss potatoes with oil and seasoning and roast 20 minutes.
  2. Add sliced kielbasa, pepper and onion chunks. Toss.
  3. Roast 15–20 minutes more, until potatoes are tender and the kielbasa is browned and hot through.
+ Kielbasa, Regular pack
Back Bacon Breakfast Sandwich~10 min · serves 1

You need: 3–4 slices TK's Back Bacon, 1 egg, 1 slice cheddar, English muffin or bun, butter.

  1. Toast and butter the muffin.
  2. Sear the back bacon 1–2 minutes per side in a hot pan.
  3. Fry the egg in the same pan; top with cheese to melt.
  4. Stack bacon, egg and cheese on the muffin.
+ Back Bacon, 1 lb
Hot Link Sandwich~15 min · serves 4

You need: 1 lb TK's Texas Hot Links, hoagie or hot dog buns, BBQ sauce, sliced onion, pickles.

  1. Grill the hot links over medium heat, turning, until hot through (165°F) and lightly charred.
  2. Split lengthwise if you like, and toast the buns on the grill.
  3. Load with sauce, onion and pickles.
+ Hot Links, Regular pack

Coming soon

Holiday Specials

Holiday specials are on the way. Check back soon, or text us to hear about them first.

Build your order

Pick your meats, choose your county and we'll text you back to confirm.

Text us your order: the items, sizes and how many, plus your name, phone number, delivery address and county.

Text 801-610-9509

How to order

Ordering is by text message for now.

  1. Build your order or text us. Use the order builder, or text the items, sizes and how many, plus your name, phone number, delivery address and county.
  2. We confirm your order. We'll text you back to confirm what's available and your final total, weighed out.
  3. Pay by secure link. We text you a secure payment link. Pay right from your phone.
  4. We deliver. We arrange delivery or shipping to your address by text.

Where we deliver

For now, we deliver or ship only to addresses in these Utah counties. One delivery fee per order, from our kitchen in Francis:

  • Summit County $5
  • Wasatch County $8
  • Salt Lake County $12
  • Utah County $15
Text 801-610-9509

Standard message rates may apply.